Comments on: Snowville Creamery’s Non-Homogenized Milk

By: Tom

Tom — Fri, 23 Dec 2011 21:57:57 +0000

advair diskus…

advair diskus…

By: Digital Review

Digital Review — Sun, 17 Apr 2011 05:54:01 +0000

Digital…

I really need it,thank you very much!!!…

By: Demarcus Chellis

Demarcus Chellis — Tue, 03 Aug 2010 11:46:41 +0000

Today, there’s a big bank of scientific evidence against milk consumption, alleging not only that it causes some diseases but, equally damning, that it fails to prevent others for which it has traditionally been seen as a panacea. At the same time, colon cleanse is recommend to fight growth harmone & pesticide from the milk we consume every day, new claims about its health-enhancing properties are being advanced almost monthly – 30 years on, the AAP has changed its mind and now recommends dairy products for children. For this is a story of evidence and counter-evidence, of an elixir tainted and attempts to restore it to its previous pre-eminence. At stake are enormous commercial interests, deeply rooted patterns of agriculture and consumption – and our health.

By: micro plastics

micro plastics — Thu, 26 Jun 2008 20:04:27 +0000

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By: Michael

Michael — Thu, 12 Jun 2008 18:30:10 +0000

Wow, I never realized how much went into these things. Very helpful information.

By: Sara

Sara — Wed, 04 Jun 2008 18:10:03 +0000

Sara-
Some very relevant concerns. Here is some information we can offer you:
Snowville gets most of its milk from a local dairy farm that, according to Snowville’s General Manager, provides its cows with grain feed only during the milking process, then returns them to the pasture to graze. YGR will try to get more information on the feed used by Snowville. Keep checking back!
About the use of antibiotics, according to The National Dairy Council, all milk (organic and not) is tested before it reaches the grocer. If antibiotics are detected, the milk is disposed of. Snowville states that they use antibiotics only when necessary. This may be why their cows have a longer life span than average, but, of course may cause some concern for consumers. It’s always a good idea to check with multiple resources on issues such as these to ensure you’re getting accurate information. If you find useful information we’d love to hear about it!

By: Sara W

Sara W — Tue, 03 Jun 2008 22:21:24 +0000

I was actually wondering about non-homogenized milk that I just saw in my local grocery. The info here was really helpful. I might be on my way to making the switch to non-homogenized milk in the near future. My concerns with Snowville’s would be that their cows are partially-grain fed and do receive antibiotics in their lifespan. Certainly food for thought. Thanks YGR!