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	<title>Comments on: Backyard Farming and Sustainable Eating</title>
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	<description>Blogging from Eco Assist Consulting</description>
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		<title>By: Roxanne Christensen</title>
		<link>http://yourgreenreview.com/2008/08/backyard-farming-and-sustainable-eating/comment-page-1/#comment-48</link>
		<dc:creator>Roxanne Christensen</dc:creator>
		<pubDate>Tue, 12 Aug 2008 20:52:41 +0000</pubDate>
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		<description>Some home-based farmers generate significant income from their yards by practicing SPIN-Farming. SPIN makes it possible to earn $50,000+ from a half-acre. SPIN&#039;s growing techniques are not, in themselves, breakthrough. What is novel is the way a SPIN farm business is run. SPIN provides everything you&#039;d expect from a good franchise: a business plan, marketing advice, and a detailed day-to-day workflow. In standardizing the system and creating a reproducible process it really isn&#039;t any different from McDonalds. By offering a non-technical, easy-to-understand and inexpensive-to-implement farming system, it allows many more people to farm commercially, wherever they live, as long as there are nearby markets to support them. By using backyards and front lawns and neighborhood lots as their land base, SPIN farmers are recasting farming as a small business in a city or town and helping to accelerate the shift back to a more locally-based food system.  SPIN is now starting to be practiced throughout the U.S.,Canada, UK, Australia and Ireland, and you can see some of these entrepreneurial farmers in action at www.spinfarming.com</description>
		<content:encoded><![CDATA[<p>Some home-based farmers generate significant income from their yards by practicing SPIN-Farming. SPIN makes it possible to earn $50,000+ from a half-acre. SPIN&#8217;s growing techniques are not, in themselves, breakthrough. What is novel is the way a SPIN farm business is run. SPIN provides everything you&#8217;d expect from a good franchise: a business plan, marketing advice, and a detailed day-to-day workflow. In standardizing the system and creating a reproducible process it really isn&#8217;t any different from McDonalds. By offering a non-technical, easy-to-understand and inexpensive-to-implement farming system, it allows many more people to farm commercially, wherever they live, as long as there are nearby markets to support them. By using backyards and front lawns and neighborhood lots as their land base, SPIN farmers are recasting farming as a small business in a city or town and helping to accelerate the shift back to a more locally-based food system.  SPIN is now starting to be practiced throughout the U.S.,Canada, UK, Australia and Ireland, and you can see some of these entrepreneurial farmers in action at <a href="http://www.spinfarming.com" rel="nofollow">http://www.spinfarming.com</a></p>
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